Saltie Public Food Database

Turkey Hot Links

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Brand Moo & Oink
UPC Code 731956038471
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/0.91 kg
Serving Sizes 0.333 link (75g)
link
Calories 120
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 45mg 15%
Sodium 370mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 link of Turkey Hot Links are 7% in carbs, 46% in fat, and 47% in protein.

carbs: 7%
fat: 46%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Hot Links is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Hot Links is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Water, Textured Soy Flour, Seasoning: Red Pepper, Salt, Spices, Sugar, Spice Extractives, Bha, Bht, Citric Acid, In Collagen Casing.

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