Scalloped Potatoes Made With Fresh Potatoes, Real Butter & White Cheddar Cheese
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UPC Code
071117020083
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Size
140g
Calories
190
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
29mg
10%
Sodium
470mg
20%
Total Carbohydrate
18.1g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Scalloped Potatoes Made With Fresh Potatoes, Real Butter & White Cheddar Cheese are
38% in carbs, 47% in fat, and 15% in protein.
carbs:
38%
fat:
47%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Scalloped Potatoes Made With Fresh Potatoes, Real Butter & White Cheddar Cheese is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Scalloped Potatoes Made With Fresh Potatoes, Real Butter & White Cheddar Cheese is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Whole Milk, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Black Pepper, Dehydrated Parsley, Nisin Preparation (Salt, Nisin [A Natural Antimicrobial]).
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