Precooked Scrambled Eggs With Bacon

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Brand Blue Mountain Country

UPC Code 041133534475

Data Source USDA

Nutrition Facts

Package Weight 2.25 oz/64 g

Serving Sizes 1 cup (43g)

cup

Calories 240

Total Fat 14g 18%

Saturated Fat 4.5g 23%

Cholesterol 410mg 137%

Sodium 679mg 30%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 5g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Precooked Scrambled Eggs With Bacon are 14% in carbs, 56% in fat, and 30% in protein.

carbs: 14%

fat: 56%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Precooked Scrambled Eggs With Bacon is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Precooked Scrambled Eggs With Bacon is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Precooked Scrambled Eggs*: Whole Eggs (Glucose Removed For Stability), Egg Yolk, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Salt, Yeast Extract, Sunflower Oil, Smoke Flavor, Xanthan Gum, Bacon*: Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring)