Eat Your Vegetables Chips

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Brand Good Health

UPC Code 891803001666

Data Source USDA

Nutrition Facts

Package Weight 4.5 oz/128 g

Serving Sizes 1 oz (28g)

Calories 130

Total Fat 7g 9%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Eat Your Vegetables Chips are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Eat Your Vegetables Chips is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eat Your Vegetables Chips is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Potatoes, Rice Blend (White Rice, Brown Rice), Sunflower Oil, Canola Oil, Vegetable & Bean Blend (Carrot, Sweet Potato, Red Bean, Black Bean, Kale, Tomato, Konjac, Spinach, Broccoli, Beet, Shiitake Mushroom), Potato Starch, Seasoning (Sugar, Maltodextrin, Tomato Powder, Tamari Soy Sauce [Soybeans, Salt], Brown Sugar, Garlic Powder, Chili Pepper, Citric Acid, Onion Powder, Spice, Natural Flavor, Vinegar Solids, Yeast Extract, Natural Smoke Flavor, Paprika Extract [Color]).