Thai Red Curry Kit

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Brand Marion's Kitchen

UPC Code 856660005011

Data Source USDA

Nutrition Facts

Package Weight 15.9 oz/450 g

Serving Sizes 0.25 package (113g)

package

Calories 140

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 304mg 13%

Total Carbohydrate 3g 1%

Dietary Fiber 2g 7%

Sugars 3g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 package of Thai Red Curry Kit are 10% in carbs, 83% in fat, and 7% in protein.

carbs: 10%

fat: 83%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Red Curry Kit is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Red Curry Kit is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk: Coconut Milk, Water, Guar Gum. Bamboo Shoots: Bamboo Shoots, Water. Red Curry Paste: Dried Red Chili Pepper, Fish Sauce (Anchovy Fish, Salt, Sugar), Oil (Soy), Dried Garlic, Dried Shallot, Lemongrass, Galangal, Coconut Palm Sugar, Shrimp Paste (Shrimp, Salt), Salt, Sugar, Kaffir Lime Peel, Red Chili Pepper, Coriander Seeds, Cumin Seeds. Dried Herbs & Chilies: Basil, Dried Whole Red Chili Pepper, Kaffir Lime Leaves.