Be My Valentine Red Velvet Cakes
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UPC Code
024300044649
Data Source
USDA
Package Weight
11.63 oz/330 g
Serving Sizes
2 cakes (66g)
Calories
310
Total Fat
16g
21%
Saturated Fat
9g
45%
Cholesterol
5mg
2%
Sodium
120mg
5%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Be My Valentine Red Velvet Cakes are
53% in carbs, 46% in fat, and 1% in protein.
carbs:
53%
fat:
46%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Be My Valentine Red Velvet Cakes is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Be My Valentine Red Velvet Cakes is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Palm And Palm Kernel Oil, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa, Egg Whites, Eggs, Salt, Baking Soda, Corn Starch, Soy Lecithin, Mono- And Diglycerides, Sorbic Acid (To Preserve Freshness), Sorbitan Monostearate, Natural And Artificial Flavors, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Whey (Milk), Polysorbate 80, Artificial Colors (Includes Red 40 Lake), Whey Protein Concentrate, Potato Starch.
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