Saltie Public Food Database

Truffle Brownies

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UPC Code 855307001768
Data Source USDA

Nutrition Facts

Package Weight 22.5 oz/638 g
Serving Sizes 2.50 oz (71g)
oz
Calories 290
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 100mg 4%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Sugars 31g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.50 oz of Truffle Brownies are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Truffle Brownies is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Truffle Brownies is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg, Canola Oil, Chocolate Chips (Unsweetened Chocolate, Sugar, Dextrose, Soy Lecithin, Natural Vanilla Extract), Brown Rice Flour, Cocoa Processed With Alkali, Potato Starch, Tapioca Starch, Salt, Xanthan Gum.

Also by Andrea's Gluten-free

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