Saltie Public Food Database

Butter Cookies

🧈
UPC Code 641676755940
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/453.6 g
Serving Size 28g
g
Calories 180
Total Fat 10g 13%
Saturated Fat 4.8g 24%
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Butter Cookies are 39% in carbs, 58% in fat, and 3% in protein.

carbs: 39%
fat: 58%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Cookies is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Cookies is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Niacin, Butter, Reduced Iron, Pottassium Bromate, Thaimine Monoitrate, Riboflavin), Wheat Flour, Vegetable Shortening, (Partially Hydrogenated Cottonseed Oil And/or Soybean Oil) Kernel Paste, Whole Eggs, Sugar, Powdered Sugar, Natural Flavors, Salt. Some Varieties May Contain: Nonpareils, Coconut, Jelly: (Corn Syrup, Sugar, Water, Raspberry Or Apricot Puree, Raspberry Jam, Cocoa Powder, Chocolate, Cocoa, Soy Lecithin, Pectin), Almond, Almond Oil, Calcium Propionate, Vanillin, Evaporated Apples (Prepared W/ Sulfur Dioxide, Citric Acid, Pectin, Sodium Citrate, Artificial Flavors, Sodium Benzoate (Less Than 1/10 Or 1%) As Preservative, Fd&c Red #40 & Blue #2.) Chocolate Coating: Sugar, Soybean Oil, Cocoa, Lecithin, Artificial Flavor. Cherries {May Contain The Occasional Pit}: Fd&c Red #40, Sulfur Dioxide.) Sprinkles: Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Glucose, Gum Arabic, Fd&c Red #3 & #40, Yellow #5 & #6, Green, Blue.

Other Foods