Saltie Public Food Database

Sugar Ready To Bake Cookie Dough

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Brand Schnucks
UPC Code 041318570083
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 2 cookies (38g)
cookies
Calories 160
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Sugar Ready To Bake Cookie Dough are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Ready To Bake Cookie Dough is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Ready To Bake Cookie Dough is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Ascorbic Acid [Dough Conditioner], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm And Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [Milk], Vegetable Monoglycerides, Soy Lecithin [An Emulsifier], Potassium Sorbate [Preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene, Vitamin D3, Vitamin E), Water, Eggs, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Salt.

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