Creamy Mushroom Fusilli

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Brand Snap Kitchen

UPC Code 812324025047

Data Source USDA

Nutrition Facts

Package Weight 9.7 oz/275 g

Serving Sizes 1 container (275g)

container

Calories 349

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 619mg 27%

Total Carbohydrate 56.1g 20%

Dietary Fiber 5g 18%

Sugars 11g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Creamy Mushroom Fusilli are 58% in carbs, 28% in fat, and 14% in protein.

carbs: 58%

fat: 28%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Mushroom Fusilli is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Mushroom Fusilli is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Brown Rice Fusilli (Brown Rice, Rice Bran, Water), Mushroom, Almond Milk (Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend [Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2], Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid [To Protect Freshness]), Spinach, Green Pea, Sun-dried Tomato, Cashew, Garlic, Water, Red Onion, Lemon Juice, Basil, Sea Salt, Olive Oil, Extra Virgin Olive Oil, Thyme, Ground Black Pepper, Nutritional Yeast (Inactive Dry Yeast, Niacin [B3], Pyridoxine Hcl [B6], Riboflavin [B2], Thiamin Hcl [B1], Folic Acid, Vitamin B12)