Buffalo Chicken Dip
🍽
UPC Code
041497065509
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (40g)
Calories
100
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
472mg
21%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buffalo Chicken Dip are
11% in carbs, 77% in fat, and 11% in protein.
carbs:
11%
fat:
77%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Chicken Dip is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Chicken Dip is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Bleu Cheese Dressing [Soybean Oil, Water, High Fructose Corn Syrup, Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillum Roquefort), Distilled Vinegar, Egg Yolks, Contains 2% Or Less Of Salt, Natural And Artificial Flavor (Milk), Xanthan Gum, Sodium Benzoate And Potassium Sorbate (Preservatives), Calcium Disodium Edta (To Protect Flavor)], Chicken [Boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product, (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin), Salt, Sodium Phosphates, Carrageenan), Hot Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Bell Peppers, Green Onion, Dried Vinegar, Sodium Sodium Lactate And Sodium Diacitate With Silicon Dioxide (Free Flow Agent), Modified Food Starch, Onions, Onion Powder, Smoked Paprika, Sodium Benzoate (Preservative). Cayenne Pepper.
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