Salmon Florentine Roast
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UPC Code
852986007746
Data Source
USDA
Package Weight
20 oz/567 g
Serving Size
142g
Calories
270
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
300mg
13%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
25g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 142 g of Salmon Florentine Roast are
9% in carbs, 54% in fat, and 37% in protein.
carbs:
9%
fat:
54%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Salmon Florentine Roast is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salmon Florentine Roast is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Farmed Salmon*, Ricotta Cheese (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers], Spinach, Roasted Red Bell Peppers (Bell Peppers, Water, Salt, Citric Acid), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [To Protect Flavor]), French Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid], Water, Salt, And Yeast) Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice.
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