Bean Pasta + Veggie Kit Lentil Penne, Italian
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UPC Code
888683106093
Data Source
USDA
Package Weight
11.2 oz/318 g
Serving Sizes
1 cup (85g)
Calories
300
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
480mg
21%
Total Carbohydrate
54g
20%
Dietary Fiber
6g
21%
Sugars
3g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Bean Pasta + Veggie Kit Lentil Penne, Italian are
71% in carbs, 6% in fat, and 24% in protein.
carbs:
71%
fat:
6%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Bean Pasta + Veggie Kit Lentil Penne, Italian is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bean Pasta + Veggie Kit Lentil Penne, Italian is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Lentil Penne (Red Lentil Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum), Dry Sauce Mix [Cane Sugar, Red Bell Pepper, Tomato, Salt, Milk, Cream, Corn Starch, Garlic, Onion, Spices, Citric Acid, Contains 2% Or Less: Natural Flavors (Caramelized Onion, Parmesan And Romano), Xanthan Gum, Yeast Extract], Seasoning [Spice, Sea Salt, Garlic, Onion, Ground Rice, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Contains 2% Or Less: Natural Aged Cheese Flavor, Lactic Acid, Yeast Extract, Disodium Phosphate And Silicon Dioxide], Red Bell Pepper, Carrot, Leek.
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