Saltie Public Food Database

Cupcake Cake

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UPC Code 023933672489
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs
Serving Sizes 1 cupcake (58g)
cupcake
Calories 259
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 150mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Cupcake Cake are 46% in carbs, 52% in fat, and 2% in protein.

carbs: 46%
fat: 52%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Sunflower Oil, Glucose, Cocoa Powder (Processed With Alkali), Butter (Cream, Salt), Whey Powder, Skim Milk Powder, Mono And Diglycerides, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Wheat Starch, Rice Flour, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Polysorbate 60. When Decorettes Added May Also Contain: Corn Starch, Glucose, Alkalized Cocoa Powder, Soya Lecithin, Fd&c Artificial Colors (Red #40, Yellow #5, Red #3, Yellow #6, Blue #1, Carnauba Wax. When Decorated Colors Added May Also Contain: High Fructose Corn Syrup, Fd&c Artificial Colors (Red #40, Red #3, Yellow #6, Yellow #5, Blue #1, Blue #2), Modified Corn Starch, Vegetable Gum And/or Guar Gum, Citric Acid, Phosphoric Acid, Less Than 1/10 Of 1 % Sodium Benzoate And Potassium Sorbate As Preservative.

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