Naples Style Wood Fired Crust, Topped With A Seasoned Tomato Sauce, Tomatoes, Feta Cheese, Mozzarella Cheese And Baby Spinach Leaves Pizza, Spinach & Feta Cheese

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Brand Nob Hill Trading Co.

UPC Code 046567039329

Data Source USDA

Nutrition Facts

Package Weight 15.2 oz/430 g

Serving Sizes 0.333 pizza (143g)

pizza

Calories 300

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 14mg 5%

Sodium 719mg 31%

Total Carbohydrate 41g 15%

Dietary Fiber 4g 14%

Sugars 4g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Naples Style Wood Fired Crust, Topped With A Seasoned Tomato Sauce, Tomatoes, Feta Cheese, Mozzarella Cheese And Baby Spinach Leaves Pizza, Spinach & Feta Cheese are 52% in carbs, 31% in fat, and 17% in protein.

carbs: 52%

fat: 31%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Naples Style Wood Fired Crust, Topped With A Seasoned Tomato Sauce, Tomatoes, Feta Cheese, Mozzarella Cheese And Baby Spinach Leaves Pizza, Spinach & Feta Cheese is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Naples Style Wood Fired Crust, Topped With A Seasoned Tomato Sauce, Tomatoes, Feta Cheese, Mozzarella Cheese And Baby Spinach Leaves Pizza, Spinach & Feta Cheese is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Wheat Flour, Water, Extra Virgin Olive Oil Salt, Yeast), Tomato Sauce (Tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low-moisture Part-skim Mozzarella Cheese (Milk, Salt, Microbial Rennet Lactic Ferments), Tomatoes, Feta Cheese (Sheep's Milk, Goat's Milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Oil, Baby Spinach.