Ice Cream, Butter Pecan

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Brand Baskin Robbins

UPC Code 852455005136

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (88g)

cup

Calories 220

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 90mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Butter Pecan are 37% in carbs, 58% in fat, and 6% in protein.

carbs: 37%

fat: 58%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Butter Pecan is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Butter Pecan is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Nonfat Milk, Sugar, Corn Syrup, Pecans (Pecans, Salt, Butter, Cottonseed Oil), Whey, Natural And Artificial Flavors, Caramel Color, Cellulose Gum, Mono And Diglycerides, Guar Gum, Carrageenan, Polysorbate 80.