Saltie Public Food Database

Angel Hair Pasta With Herbs, Angel Hair Pasta With Creamy Herb Sauce Mix

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UPC Code 055049006018
Data Source USDA

Nutrition Facts

Serving Sizes 2.5 oz (56g)
oz
Calories 210
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 840mg 37%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Angel Hair Pasta With Herbs, Angel Hair Pasta With Creamy Herb Sauce Mix are 76% in carbs, 11% in fat, and 14% in protein.

carbs: 76%
fat: 11%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Angel Hair Pasta With Herbs, Angel Hair Pasta With Creamy Herb Sauce Mix is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angel Hair Pasta With Herbs, Angel Hair Pasta With Creamy Herb Sauce Mix is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni (Enriched Wheat And Durum Flour [Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoning: Salt, Whey, Butter (Cream, Salt), Partially Hydrogenated Soybean Oil, Food Starch-modified, Nonfat Milk, Dried Onion, Dried Parsley, Natural Flavors, Dextrose, Dried Garlic, Buttermilk, Sodium Hexametaphosphate, Sodium Caseinate, Beta Carotene (Color), Autolyzed Yeast Extract, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Spice Extracts, Titanium Dioxide (Color), Annatto Extract (Color), Sodium Silicoaluminate (Anti-caking Agent).

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