Saltie Public Food Database

Pudding Rolls, Banana, Banana

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UPC Code 024300044281
Data Source USDA

Nutrition Facts

Package Weight 13.17 oz/374 g
Serving Sizes 1 roll (62g)
roll
Calories 260
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Sugars 27g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll of Pudding Rolls, Banana, Banana are 61% in carbs, 38% in fat, and 2% in protein.

carbs: 61%
fat: 38%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Pudding Rolls, Banana, Banana is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pudding Rolls, Banana, Banana is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Shortening (Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Canola Oil And/or Palm Oil, With Tbhq And Citric Acid To Preserve Freshness), Dextrose, Palm And Palm Kernel Oil. Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Eggs, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Soy Lecithin), Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavors, Whey (Milk), Sorbic Acid (To Preserve Freshness), Colors (Titanium Dioxide, Yellow 5, Caramel Color), Egg Whites.

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