Be My Valentine Snack Cake

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Brand Little Debbie

UPC Code 024300837289

Data Source USDA

Nutrition Facts

Package Weight 2.8 oz/82 g

Serving Sizes 1 cake (82g)

cake

Calories 350

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 53g 19%

Dietary Fiber 0g 0%

Sugars 36g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Be My Valentine Snack Cake are 60% in carbs, 38% in fat, and 1% in protein.

carbs: 60%

fat: 38%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Be My Valentine Snack Cake is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Be My Valentine Snack Cake is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Egg Whites, Whey (Milk), Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Mono- And Diglycerides, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Polysorbate 60, Natural And Artificial Flavors, Polysorbate 80, Artificial Colors, (Includes Red 40 Lake), Whey Protein Concentrate.