Strawberry Cheesecake
🍓
UPC Code
785391701575
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 slice (85g)
Calories
240
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
170mg
7%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Strawberry Cheesecake are
48% in carbs, 46% in fat, and 6% in protein.
carbs:
48%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cheesecake is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cheesecake is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Milk, Sugar, Cream, Bleached Wheat Flour, Egg, Hydrogenated & Partially Hydrogenated Soybean Oil And/or Cottonseed Oil, Grham Flour, Salt, Whole Milk Solids, Molasses, Modified Food Starch, Strawberries, Corn Syrup, Natural & Artificial Flavor, Dextrose, Guar Gum, Nonfat Milk, Carrageenan, Citric Acid, Potassium Sorbate (Preservatives), Sodium Citrate, Locust Bean Gum, Tapioca Starch, Sodium Bicarbonate (Leavening), Honey, Sodium Phosphate, Xanthan Gum, Tara Gum, Red # 40, Mono & Diglycerides, Sodium Alginate, Soybean Lecithin, Beta Carotene, Vitamin A Palmitate, Sodium Benzoate (Preservative), Calcium Disodium Edta (Protects Flavor), Glycerol, Maltodextrin, Enzymes, Riboflavin, Folic Acid, Iron, Niacin, Thiamine Mononitrate.
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