Cheeesecake

🍰

Brand Atlanta Cheesecake Company

UPC Code 785391706105

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1134 g

Serving Sizes 1 slice (94g)

slice

Calories 280

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 60mg 20%

Sodium 210mg 9%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheeesecake are 48% in carbs, 46% in fat, and 5% in protein.

carbs: 48%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheeesecake is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheeesecake is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk, Sugar, Cream, Bleached Wheat Flour, Hydrogenated & Partially Hydrogenated Soybean And/or Cottonseed Oil, Eggs, Graham Flour, Salt, Molasses, Dextrose, Natural & Artificial Flavor, Guar Gum, Nonfat Milk, Modified Foods Starch, Carrageenan, Locust Bean Gum, Sodium Citrate, Tapioca Starch, Carob Bean Gum, Whey, Xanthan Gum, Sodium Bicarbonate (Leavening), Honey, Sodium Phosphate, Cinnamon, Tara Gum, Potassium Sorbate (Preservative), Mono & Diglycerides, Sodium Alginate, Soybean Lecithin, Sodium Benzoate, Citric Acid, Calcium Disodium Edta (Protects Flavor), Beta Carotene, Vitamin A Palmitate, Glycerol, Maltodextrin, Enzyme, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid.