New York Style Cheesecake

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Brand Atlanta Cheesecake Company

UPC Code 785391640034

Data Source USDA

Nutrition Facts

Package Weight 2 lbs/907 g

Serving Sizes 1 slice (113g)

slice

Calories 400

Total Fat 22g 28%

Saturated Fat 6g 30%

Cholesterol 115mg 38%

Sodium 140mg 6%

Total Carbohydrate 46g 17%

Dietary Fiber 1g 4%

Sugars 30.1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%

fat: 49%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Whole Wheat Flour, Palm Oil, Soybean Oil, Nonfat Dry Milk, Cornstarch, Molasses, Natural Flavor, Modified Food Starch, Salt, Cheese Culture, Sodium Phosphate, Guar Gum, Sodium Bicarbonate, Carob Bean Gum, Honey, Carrageenan, Xanthan Gum, Malted Barley Flour, Niacin, Iron Mixed Tocopherols (Vitamin E), Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme.