Butternut Squash Bake
🧈
UPC Code
704863017082
Data Source
USDA
Package Weight
7 OZ/198 g
Serving Sizes
1 bake (198g)
Calories
180
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
40mg
13%
Sodium
115mg
5%
Total Carbohydrate
38g
14%
Dietary Fiber
5.9g
21%
Sugars
15g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bake of Butternut Squash Bake are
80% in carbs, 5% in fat, and 15% in protein.
carbs:
80%
fat:
5%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash Bake is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash Bake is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butternut Squash, Egg Whites, Sugar, Whole Eggs, Corn Starch, Corn Fiber, Salt.
Other Foods