Saltie Public Food Database

Premium Ice Cream, Banana Split

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Brand Ingles
UPC Code 086854003497
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L
Serving Sizes 0.5 cup (67g)
cup
Calories 150
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 80mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Banana Split are 58% in carbs, 34% in fat, and 8% in protein.

carbs: 58%
fat: 34%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Banana Split is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Banana Split is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Chocolate Swirl (High Fructose Corn, Syrup, Corn Syrup, Water, Cocoa Processed W/alkali, Cocoa, Salt, Guar Gum, Xanthan Gum, Natural Flavor And Potassium Sorbate), Corn Syrup, Orchard Fruit (Sugar, Pineapple Cranberries, Raisins, Cherries, Grapes, Corn Syrup, Peaches, Apples (Sulfite), Locust Bean Gum, Malic Acid, Sodium Bicarbonate, Sodium Benzoate (Preservative And Red 40, Whey Milk, Stabilizer (Vegetable Mono & Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan), Banana Cream Pie Base (Bananas, Corn Syrup, Sugar, Water, Ascorbic Acid, Natural Flavors, Annatto Extract [For Color], Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Citric Acid)

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