Pie, Lemon Meringue

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Brand Bakery Fresh

UPC Code 077317082203

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.167 of pie | ` (118g)

of pie | `

Calories 340

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 290mg 13%

Total Carbohydrate 51g 19%

Dietary Fiber 0.9g 3%

Sugars 33g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 of pie | ` of Pie, Lemon Meringue are 60% in carbs, 37% in fat, and 2% in protein.

carbs: 60%

fat: 37%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Pie, Lemon Meringue is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie, Lemon Meringue is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Unbleached Wheat Flour, Vegetable Oils (Palm, Soybean And Hydrogenated Soybean), High Fructose Corn Syrup, Tapioca Starch-modified, Lemon Puree (Lemon Juice Concentrate, Lemon Pulp, Lemon Oil, Lemon Peel), Contains 2% Or Less Of Each Of The Following: Agar, Butter (Cream, Natural Flavoring), Canola Oil, Caramel Color, Carob Bean Gum, Cellulose Gum, Corn Starch, Cream Of Tartar, Dextrose, Egg Whites, Guar Gum, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Salt, Sodium Alum, Sodium Benzoate (Preservative), Sodium Phosphate, Sorbic Acid, Tapioca Dextrin, Titanium Dioxide (For Color), Vanillin, Yellow 5.