Apple Pie

🍎

Brand Bakery Fresh

UPC Code 077317085105

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.1666 of pie (118g)

of pie

Calories 290

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 300mg 13%

Total Carbohydrate 45g 16%

Dietary Fiber 0.9g 3%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1666 of pie of Apple Pie are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Pie is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Pie is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Water, Unbleached Wheat Flour, Maltitol Syrup, Vegetable Oils (Palm And Soybean), Food Starch-modified, Modified Tapioca Starch, Whole Wheat Flour, Contains Less Than 2% Of Each Of The Following: Arabic Gum, Ascorbic Acid, Cinnamon, Citric Acid, Egg Yolks, Locust Bean Gum, Maltitol, Pectin, Potassium Sorbate (Preservative), Salt, Soy Lecithin, Tapioca Dextrin, Whole Eggs.