Pie, Apple

🍎

Brand Bakery Fresh

UPC Code 077317087109

Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g

Serving Sizes 0.2 of pie (125g)

of pie

Calories 360

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 5mg 2%

Sodium 360mg 16%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 of pie of Pie, Apple are 48% in carbs, 48% in fat, and 3% in protein.

carbs: 48%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pie, Apple is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie, Apple is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples. Water, Unbleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, And Hydrogenated Soybean Oil), Sugar, Modified Tapioca Starch, Dextrose, Eggs, Salt, Potassium Sorbate (Preservative), Cinnamon, Tapioca Dextrin, Citric Acid.