Organic Non-dairy Cakes, Orange, Orange

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Brand Amy's

UPC Code 042272003211

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 1 slice (55g)

slice

Calories 180

Total Fat 6g 8%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Organic Non-dairy Cakes, Orange, Orange are 64% in carbs, 31% in fat, and 5% in protein.

carbs: 64%

fat: 31%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Non-dairy Cakes, Orange, Orange is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Non-dairy Cakes, Orange, Orange is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Orange Juice, Filtered Water, Organic High Oleic Safflower And/or Sunflower Oil, Organic Apple Cider Vinegar, Baking Soda, Organic Vanilla Extract, Sea Salt, Organic Orange Oil.