Saltie Public Food Database

Vanilla Cream On Top Organic Probiotic Whole Milk Yogurt

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Brand Nancy's
UPC Code 043192109113
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 6 oz (170g)
oz
Calories 139
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 26mg 9%
Sodium 110mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Vanilla Cream On Top Organic Probiotic Whole Milk Yogurt are 42% in carbs, 38% in fat, and 20% in protein.

carbs: 42%
fat: 38%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cream On Top Organic Probiotic Whole Milk Yogurt is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cream On Top Organic Probiotic Whole Milk Yogurt is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Cane Sugar, Organic Vanilla Extract, Organic Vanilla Flavor.

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