Coconut Cream Pie Extra Flaky Crust Made From Scratch

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Brand Claim Jumper

UPC Code 769950101082

Data Source USDA

Nutrition Facts

Package Weight 30.3 OZ/859 g

Serving Sizes 0.125 pie (107g)

pie

Calories 340

Total Fat 21g 27%

Saturated Fat 14g 70%

Cholesterol 30mg 10%

Sodium 160mg 7%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Coconut Cream Pie Extra Flaky Crust Made From Scratch are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%

fat: 55%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Cream Pie Extra Flaky Crust Made From Scratch is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Cream Pie Extra Flaky Crust Made From Scratch is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Hydrogenated Soybean Oil, Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Dough Conditioner (Sodium Metabisulfite), Natural Flavors (Including Soy).