Saltie Public Food Database

Loaded Baked Potato Bread

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Brand Archer Farms
UPC Code 085239030028
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 slice (49g)
slice
Calories 140
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 300mg 13%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Loaded Baked Potato Bread are 58% in carbs, 29% in fat, and 13% in protein.

carbs: 58%
fat: 29%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Loaded Baked Potato Bread is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaded Baked Potato Bread is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Coloring], Cellulose [Anti-caking]), Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Wheat Gluten, Salt, Oat Flour, Potato Flakes, Natural Flavors, Vegetable Oil (Palm, Palm Kernel), Modified Corn Starch. Dried Green Onion, Vinegar, Corn Syrup Solids, Calcium Propionate (Mold Inhibitor), Monoglycerides, Autolyzed Yeast Extract, Soy Lecithin, Smoke Flavor, Caramel Color, Disodium Guanylate, Disodium Inosinate, Annatto (Color), Locust Bean Gum, Calcium Sulfate.

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