Lavender Low Glycemic Ice Cream
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UPC Code
899349002062
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
3.25 oz (91g)
Calories
180
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
87mg
29%
Sodium
75mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
10g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.25 oz of Lavender Low Glycemic Ice Cream are
24% in carbs, 65% in fat, and 11% in protein.
carbs:
24%
fat:
65%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Lavender Low Glycemic Ice Cream is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lavender Low Glycemic Ice Cream is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Organic Agave Nectar, Skim Milk, Egg Yolk, Lavender, Lecithin, Locust Bean Gum, Guar Gum
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