Ice Cream, Chocolate
🍦
UPC Code
899349002024
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (106g)
Calories
215
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
62mg
21%
Sodium
90mg
4%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
16g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate are
28% in carbs, 63% in fat, and 9% in protein.
carbs:
28%
fat:
63%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Chocolate is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Chocolate is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rbst Free Milk, Cream, Organic Agave Nectar, Skim Milk, Cocoa, Egg Yolk, Water, Locust Bean Gum, Guar Gum (Natural Stabilizers, Less Than 1/4 Of 1%)
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