Ice Cream, Strawberry
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UPC Code
899349002079
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (106g)
Calories
215
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
50mg
17%
Sodium
73mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
20g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry are
44% in carbs, 47% in fat, and 9% in protein.
carbs:
44%
fat:
47%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Strawberry is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Strawberry is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rbst Free Milk, Cream, Strawberry Puree (Strawberries, Organic Agave Nectar, Water, Organic Unmodified Corn Starch, Natural Flavor, Citric Acid), Organic Agave Nectar, Skim Milk, Egg Yolk, Locust Bean Gum, Guar Gum (Natural Stabilizer, Less Than 1/4 Of 1%)
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