Saltie Public Food Database

Jalapeno Wontons With Bacon

🌶️
Brand Kroger
UPC Code 011110847881
Data Source USDA

Nutrition Facts

Package Weight 5.6 oz/158 g
Serving Sizes 4 pieces (80g)
pieces
Calories 320
Total Fat 24g 31%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 530mg 23%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Jalapeno Wontons With Bacon are 19% in carbs, 69% in fat, and 12% in protein.

carbs: 19%
fat: 69%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Wontons With Bacon is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Wontons With Bacon is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cream Cheese Product (Cheese [Milkfat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum], Whey), Low Moisture Part Skim Mozzarella Cheese (Partly Nonfat Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Enzymes, Cellulose), Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Natural Flavors), Water, Light Whipping Cream (Cream, Carrageenan), Romano Cheese Product (Cultured Milk, Salt, Calcium Chloride, Enzyme, Cellulose, Sorbic Acid), Parmesan Cheese (Milk, Cultured Milk, Salt, Enzymes, Calcium Chloride, Cellulose, Sorbic Acid), Fully Cooked Bacon (Pork, Water, Salt, Sugar, May Contain Dextrose And/or Brown Sugar And/or Maple Flavor And/or Artificial Maple Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke, Smoke Flavor), Canola Oil, Corn Starch, Modified Cellulose, Spice. Wonton Dough: Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Eggs, Canola Oil, Salt. Browned In Canola Oil.

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