Saltie Public Food Database

Cheese Horns

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Brand Svenhard's
UPC Code 071166081868
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)
oz
Calories 220
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cheese Horns are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Horns is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Horns is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm & Soybean Oils, Mono- & Diglycerides, Soy Lecithin), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Palm Oil, Corn Syrup, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch Modified, Yeast, Salt, Mono- & Diglycerides, Nonfat Milk, Natural & Artificial Flavors, Cornstarch, Artificial Colors (Yellow 5, Yellow 6), Calcium Sulfate, Agar, Glucono Delta Lactone, Preservatives (Potassium Sorbate, Sodium Benzoate), Corn Syrup Solids, Defatted Soy Flour, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Lecithin, Enzymes, High Oleic Canola Oil, Locust Bean Gum, Acetylated Monoglycerides, Carbomethyl Cellulose.

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