Saltie Public Food Database

Pineapple

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Brand Svenhard's
UPC Code 071166013241
Data Source USDA

Nutrition Facts

Package Weight 2 oz/57 g
Serving Sizes 2 oz (57g)
oz
Calories 220
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pineapple are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%
fat: 44%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pineapple is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pineapple is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil And Soybean Oil, Mono- And Diglycerides, Soy Lecithin), Pineapple, Eggs, Corn Syrup, Dextrose, Palm Oil, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Yeast, Nonfat Milk, Mono- And Diglycerides, Corn Starch, Food Starch-modified, Calcium Sulfate, Citric Acid Preservative, Beta-carotene Color, Salt, Ascorbic Acid Added As A Dough Conditioner, Corn Syrup Solids, Sodium Propionate Preservative, Enzymes, Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Sodium Stearoyl Lactylate, White Corn Flour, Soy Flour, Sodium Ascorbate, Alpha-tocopherols Preservative, High Oleic Canola Oil, Potassium Sorbate Preservative, Soy Lecithin, Agar-agar, Natural Flavors, Yellow 5, Propylene Glycol, Locust Bean Gum, Carboxymethylcellulose, Acetylated Monoglycerides, Yellow 6, Caramel Color.

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