Banana Cake With Icing

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Brand Tastykake

UPC Code 025600086131

Data Source USDA

Nutrition Facts

Package Weight 2.6 OZ/74 G

Serving Sizes 2.6 oz (74g)

Calories 280

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 25mg 8%

Sodium 270mg 12%

Total Carbohydrate 48g 17%

Dietary Fiber 2g 7%

Sugars 32g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.6 oz of Banana Cake With Icing are 68% in carbs, 29% in fat, and 3% in protein.

carbs: 68%

fat: 29%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cake With Icing is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cake With Icing is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Banana, Nonfat Milk, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, High Fructose Corn Syrup, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Monoand Diglycerides, Corn Syrup, Soy Lecithin, Salt, Natural And Artificial Flavor (Contains Milk And Egg Ingredients), Butter (Made From Milk), Xanthan Gum, Nonfat Milk Solids, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Calcium Sulfate, Spices, Maltodextrin, Lactylic Esters Of Fatty Acids, Agar, Fd&c Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).