Lemon Cream Pie
🍋
UPC Code
041144798668
Data Source
USDA
Package Weight
23 oz
Serving Sizes
4.7 oz (132g)
Calories
400
Total Fat
20.1g
26%
Saturated Fat
13g
65%
Cholesterol
81mg
27%
Sodium
120mg
5%
Total Carbohydrate
52g
19%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.7 oz of Lemon Cream Pie are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Cream Pie is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Cream Pie is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Modified Food Starch, Egg Yolks, Non-fat Milk Powder, Butter, Lemon Puree, (Lemon Juice Concentrate, Lemon Pulp, Lemon Peel, Lemon Oil), Palm Oil, Natural Lemon Flavor, Citric Acid, Corn Starch, Carb Bean Gum, Cellulose Gum, Agar, Salt, Artificial Color, Yellow 5, 6, Red 40, Wheat Flour Enriched, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Margarine, Soybean Oil, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Butter Flavor, Annatto Color, Vitamin A Palmitate, Vanilla And Butter Flavor, Heavy Cream, Sucrose, Corn Syrup, Milk, Natural And Artificial Flavors, Sodium Citrate, Xanthan Gum, Polysorbate 80.
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