Saltie Public Food Database

Dulce De Leche Cake 10 Inch

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Brand Meijer
UPC Code 041250064725
Data Source USDA

Nutrition Facts

Package Weight 80.0 oz/5.0 lbs
Serving Sizes 0.062 cake (141g)
cake
Calories 450
Total Fat 29g 37%
Saturated Fat 21g 105%
Cholesterol 55mg 18%
Sodium 240mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Sugars 32g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Dulce De Leche Cake 10 Inch are 38% in carbs, 58% in fat, and 4% in protein.

carbs: 38%
fat: 58%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Dulce De Leche Cake 10 Inch is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dulce De Leche Cake 10 Inch is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whipped Topping (Water, Hydrogenated Palm Kernel Oil, Sucrose, High Fructose Corn Syrup, Carbohydrate Gum, Polysorbate 60, Sugar, Polyglycerol Esters Of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Natural & Artificial Flavor, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored With Beta Carotene), Water, White Mousse Base (Sugar, Dextrose, Modified Food Starch, Natural And Artificial Flavors, Trisodium Phosphate (Preservative), Salt, Mono- And Diglycerides), Sugar, Egg, Wheat Flour, Powdered Sugar (Sugar, Corn Starch), Vegetable Shortening (Hydrogenated Soybean And Cottonseed Oils With Mono- And Diglycerides), Milk (Milk, Vitamin D3), Caramel (Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Hydrogenated Soybean And Cottonseed Oils, Dextrose, Modified Food Starch, Nonfat Dry Milk, Butter [Cream, Salt], Natural And Artificial Flavors, Mono-and Diglycerides, Caramel Color [Treated With Sulfites], Soybean Oil, Vegetable Shortening [Hydrogenated Soybean And Cottonseed Oils With Mono- And Diglycerides]), White Chocolate Coating (Sugar, Cocoa Butter, Milk, Soy Lecithin, Artificial Flavoring Added And Salt), Egg Whites, Modified Food Starch, Butter (Pasteurized Cream, Flavorings), Nonfat Milk, Glaze (Caramel [Glucose Syrup, Caramel Sugar, Glucose Syrup], Natural Flavoring, Water, Sugar, Agar), Leavening (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Soybean Oil, Chocolate (Sugar, Chocolate Liquor, Milk, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Salt, Vanilla Extract, Natural And Artificial Flavor, Glace Cherry (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Preservatives [Potassium Sorbate, Sodium Benzoate], Fd&c Red 40, Sulfur Dioxide (Preservative)).

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