Hi-pie, Blueberry Pie

🥧

Brand Chef Pierre

UPC Code 032100058193

Data Source USDA

Nutrition Facts

Package Weight 37 oz/1.04 kg

Serving Sizes 0.125 pie, baked (117g)

pie, baked

Calories 400

Total Fat 21.1g 27%

Saturated Fat 9g 45%

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 50g 18%

Dietary Fiber 2g 7%

Sugars 22g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie, baked of Hi-pie, Blueberry Pie are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%

fat: 47%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Hi-pie, Blueberry Pie is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hi-pie, Blueberry Pie is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Blueberries, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Sugar, Water, Modified Corn Starch, Contains 2% Or Less: White Grape Juice Concentrate, Salt.