Saltie Public Food Database

Cream & Cheese Brioche, Cream Chese

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UPC Code 041498258306
Data Source USDA

Nutrition Facts

Package Weight 14.10 oz/400 g
Serving Sizes 1.76 oz (50g)
oz
Calories 140
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 100mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 8g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.76 oz of Cream & Cheese Brioche, Cream Chese are 62% in carbs, 26% in fat, and 12% in protein.

carbs: 62%
fat: 26%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cream & Cheese Brioche, Cream Chese is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream & Cheese Brioche, Cream Chese is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Water, Cream Cheese, Sugar, Egg Whites, Modified Starch, Cheese Powder, Skim Yogurt Powder, Skim Milk Powder, Wheat Flour, Vegetable Oil [Rapeseed, Coconut], Natural Flavoring, Whey Powder, Xanthan Gum, Sodium Alginate, Whole Milk Powder, Glucose Syrup, Egg White Powder, Lemon Juice Powder, Egg Yolk Powder, Beta Carotene [Color]), Wheat Flour, Whole Eggs, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Egg Whites, Yeast, Concentrated Butter, Salt, Natural Flavoring, Wheat Gluten, Skim Milk Powder, Locust Bean Gum, Mono And Diglycerides Of Fatty Acids (Emulsifier), Milk Protein, Deactivated Yeast, Beta Carotene (Color).

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