Pineapple Upside-down Cakes Moist Buttery Sponge Cake Topped With A Juicy Pineapple Ring In A Creamy Brown Sugar Sauce
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UPC Code
070038660958
Data Source
USDA
Package Weight
9.88 OZ/280 g
Serving Size
140g
Calories
410
Total Fat
16g
21%
Saturated Fat
10g
50%
Cholesterol
95mg
32%
Sodium
350mg
15%
Total Carbohydrate
63g
23%
Dietary Fiber
1g
4%
Sugars
47g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Pineapple Upside-down Cakes Moist Buttery Sponge Cake Topped With A Juicy Pineapple Ring In A Creamy Brown Sugar Sauce are
61% in carbs, 35% in fat, and 5% in protein.
carbs:
61%
fat:
35%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pineapple Upside-down Cakes Moist Buttery Sponge Cake Topped With A Juicy Pineapple Ring In A Creamy Brown Sugar Sauce is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pineapple Upside-down Cakes Moist Buttery Sponge Cake Topped With A Juicy Pineapple Ring In A Creamy Brown Sugar Sauce is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pineapple, Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Cultured Partly Skimmed Milk, Salt, Cheese Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavors, Salt, Baking Soda.
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