Toasted Coconut Caramel Ice Cream

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Brand Haagen-dazs

UPC Code 074570679515

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (101g)

cup

Calories 260

Total Fat 16g 21%

Saturated Fat 11g 55%

Cholesterol 60mg 20%

Sodium 70mg 3%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Toasted Coconut Caramel Ice Cream are 39% in carbs, 55% in fat, and 6% in protein.

carbs: 39%

fat: 55%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Coconut Caramel Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Coconut Caramel Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Creamed Coconut, Corn Starch, Natural Flavor, Lemon Juice Concentrate, Coconut Extract. Caramel Swirl: Sweetened Condensed Milk (Milk, Sugar), Sugar, Water, Corn Syrup, Coconut Oil, Pectin, Soy Lecithin, Salt, Baking Soda, Vanilla Extract. Praline Coconut Pieces: Cane Sugar, Coconut, Butter (Cream), Salt, Palm Oil.