Peanut Butter Salted Fudge Ice Cream
🥜
UPC Code
074570922802
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
0.5 cup (104g)
Calories
340
Total Fat
23g
29%
Saturated Fat
11g
55%
Cholesterol
60mg
20%
Sodium
150mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
24g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Peanut Butter Salted Fudge Ice Cream are
31% in carbs, 62% in fat, and 7% in protein.
carbs:
31%
fat:
62%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Salted Fudge Ice Cream is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Salted Fudge Ice Cream is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peanut Butter Ice Cream: Cream, Skim Milk, Sugar, Peanuts, Egg Yolks, Powdered Sugar, Peanut Oil, Coconut Oil, Salt. Salted Fudge Swirl: Powdered Sugar (Sugar, Corn Starch), Sunflower Oil, Cocoa, Salt, Sunflower Lecithin. Fudge Covered Peanuts: Peanuts, Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Salt, Soy Lecithin, Natural Flavors.
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