Saltie Public Food Database

Double Belgian Chocolate Chip Ice Cream

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Brand Haagen-dazs
UPC Code 074570251179
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 0.5 cup (133g)
cup
Calories 420
Total Fat 27g 35%
Saturated Fat 17g 85%
Cholesterol 85mg 28%
Sodium 55mg 2%
Total Carbohydrate 39g 14%
Dietary Fiber 3.1g 11%
Sugars 34g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Double Belgian Chocolate Chip Ice Cream are 37% in carbs, 57% in fat, and 6% in protein.

carbs: 37%
fat: 57%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Double Belgian Chocolate Chip Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Belgian Chocolate Chip Ice Cream is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Ice Cream: Cream, Skim Milk, Dark Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract) Sugar, Egg Yolks, Cocoa Processed With Alkali, Vanilla Extract. Chocolate Chunks With Vegetable Oil: Belgian Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Cottonseed Oil, Coconut Oil.

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