Sweet Peppers Topping
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UPC Code
026825012004
Data Source
USDA
Package Weight
10 oz/285 g
Serving Sizes
2 tsp (30g)
Calories
70
Total Fat
8g
10%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tsp of Sweet Peppers Topping are
5% in carbs, 95% in fat, and 0% in protein.
carbs:
5%
fat:
95%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Peppers Topping is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Peppers Topping is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red And Yellow Peppers, Sunflower Oil, Extra Virgin Olive Oil, Basil, Garlic, Capers, Salt, White Pepper, Parsley, Chili Pepper, Wine Vinegar.
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