Mini Red Velvet Cupcakes
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UPC Code
078742070728
Data Source
USDA
Package Weight
10.5 oz/298 g
Serving Sizes
3 pieces (74g)
Calories
290
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
220mg
10%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Mini Red Velvet Cupcakes are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Listed Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean And/or Guar Gums)), Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Corn Syrup, Cocoa (Processed With Alkali), Modified Food Starch, Whey, Wheat Gluten, Propylene Glycol Monoesters, Esters Of Mono And Diglycerides, Diacetyl Tartaric Acid, Soy Lecithin (An Emulsifier), Corn Syrup Solids, Palm Oil, Salt, Chocolate Liquor, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Guar Gum, Sodium Aluminum Phosphate, Sodium Bicarbonate, Natural Flavors, Dextrose, Titanium Dioxide, Sorbitan Mono Stearate, Polysorbate 60, Potassium Sorbate And Sodium Propionate And Tbhq (Preservatives), Natural Vanilla Flavor, Citric Acid, Beta Carotene, Gum Arabic, Xanthan Gum, Yellow 5, Red 40, Red 3, Phosphoric Acid.
Carbs to Weight Ratio
The carbs to weight ratio of Mini Red Velvet Cupcakes is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Red Velvet Cupcakes is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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