Mango Cream Blended With Fruit Greek Yogurt
🥭
UPC Code
011384232239
Data Source
USDA
Package Weight
32 oz/908 g
Serving Size
170g
Calories
211
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
31mg
10%
Sodium
90mg
4%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
27g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 170 g of Mango Cream Blended With Fruit Greek Yogurt are
52% in carbs, 29% in fat, and 19% in protein.
carbs:
52%
fat:
29%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Cream Blended With Fruit Greek Yogurt is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Cream Blended With Fruit Greek Yogurt is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Grade A Milk, Cane Sugar, Mangos, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Natural Flavor, Pectin, Locust Bean Gum, Citric Acid, Annatto Extract (For Color), Culture, Vitamin D3.
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