Greek Yogurt, Strawberry Cream
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UPC Code
011384232109
Data Source
USDA
Package Weight
32 oz/908 g
Serving Sizes
8 oz (227g)
Calories
270
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
134mg
6%
Total Carbohydrate
39g
14%
Dietary Fiber
0g
0%
Sugars
36.1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Greek Yogurt, Strawberry Cream are
55% in carbs, 25% in fat, and 20% in protein.
carbs:
55%
fat:
25%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Yogurt, Strawberry Cream is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Yogurt, Strawberry Cream is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Milk And Cream, Sugar, Strawberries, Milk Protein Concentrate, Whey Protein Concentrate, Locust Bean Gum, Natural Flavor, Citric Acid, Pectin, Fruit And Vegetable Juice (For Color), Vanilla Extract, Vitamin A Palmitate, Vitamin D3 And Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis, L. Rhamnosus, And L. Casei).
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